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Meals on Wheels

Healthy and nutritious meals delivered to your home

Access to proper nutrition is the cornerstone of good health. The Helping Hands Meals on Wheels program offers hot and frozen meal delivery for nutritional support to seniors and adults with physical disabilities. Hot, nutritionally balanced meals are delivered late afternoon Mondays, Wednesdays and Fridays to our client’s homes. To compliment the hot meal program, the frozen meal program is available by pre-ordering one week in advance, either for pick up from our office or direct delivery. Both the hot and the frozen meal programs offer a variety of regular diet entrées and special diet entrées, as requested.         “These meals are amazing!” says Will B. of Oro-Medonte.

Meals on Wheels Prices

$6.60 per meal for either the hot or frozen meal entrée (breakfast $5.40, soup $1.80) (HST exempt)

For frozen meal deliveries, a delivery charge of $2.50 within Orillia city limits or $5.00 for township catchment area deliveries is applied.

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Frozen Foods

Regular Frozen Meals

  • Meat Loaf, Beef Gravy, Mashed Potato, Carrots

  • Shepherd’s Pie, Gravy, Squash

  • Boneless Chicken Breast With Chicken Gravy, Mashed Potato, Green Beans

  • Roast Beef, Gravy, Mashed Potato, Green Beans

  • Roast Turkey, Gravy, Dressing, Mashed Potato, Peas

  • Roast Chicken Breast, Gravy, Boiled Potato, Broccoli

  • Roast Pork, Gravy, Mashed Potato, Peas

  • Baked Ham, Scalloped Potato, Corn

  • Rotini And Meat Sauce, Italian Mixed Vegetables

  • Lemon Fish, Rice Pilaf, Carrots

  • Liver & Onions, Beef Gravy, Mashed Potato, Peas

  • Breaded Sole, Parsley Boiled Potato, Broccoli

  • Turkey Sausage, Turkey Gravy, Mashed Potato, Peas

  • Turkey Stew, Herbed Tea Biscuit

  • Macaroni And Cheese & Stewed Tomatoes With Green Beans

  • Vegetarian Lasagna

Frozen Vegetarian Meals

  • Vegetarian Stew With Italian Mix Vegetables

  • Vegetarian Chili With Green Beans

  • Lentil Casserole With Green Beans

  • Macaroni And Cheese & Stewed Tomatoes With Green Beans

  • Legume Stew With Broccoli

  • Vegetarian Lasagna

  • Vegetarian Shepherd’s Pie With Italian Mixed Vegetables

Pureed Frozen Meals

  • Campbells Trepuree Roast Beef, Nutmeg Carrots, Parsley Potato W/gravy

  • Campbells Trepuree Lemon Chicken, Sweet Carrots, Parsley Potato W/gravy

  • Campbells Trepuree Beef Stroganoff, Broccoli & Dilled Red Potato W/gravy

  • Campbells Trepuree Beef Bourguignon, Carrots/turnip, Golden Potatoes W/gravy

  • Campbells Trepuree Turkey-a-la-king, Buttered Peas, Pasta W/ Turkey Gravy

  • Campbell Trepuree Roast Turkey, Butternut Squash, Savory Potatoes W/gravy

  • Campbells Trepuree Roast Pork, Carrots-a-la-orange, Savory Potatoes W/gravy

  • Campbells Trepuree Roast Chicken, Buttered Peas, Golden Potatoes W/gravy

Frozen Soup

  • Chicken Noodle Soup

  • Cream Of Carrot Soup

  • Beef Noodle Soup

  • Beef Barley Soup

  • Turkey Vegetable Soup W/ Rice

  • Vegetable Soup

Renal Frozen Meals

  • Beef Stroganoff

  • Dijon Chicken Stew

  • Fish With Leeks And Sweet Peppers

  • Turkey Lasagna

  • Malaysian Pineapple Chicken Curry

  • Meatballs, Garlic Mashed Potato, Green Beans

  • Roasted Chicken With Apple Herb Stuffing

Breakfast Frozen Meals

  • French Toast And Sausage

  • Pancakes And Bacon

  • Western Omelet And Hash Brown Potatoes

Hot Meals on Wheels

Clients have the option of choosing from two different entrees. All hot meals come with soup OR salad, juice and dessert.

Wednesday, February 20th

  • Entree 1

    Beefy Tomato Macaroni and Cheese with Vegetables

  • Entree 2

    Hot Turkey, Rice and Vegetables

Friday, February 22nd

  • Entree 1

    Lasagna with Vegetables

  • Entree 2

    Quiche with Vegetables

Monday, February 25th

  • Entree 1

    Shepherd's Pie, Mashed Potatoes and Vegetables

  • Entree 2

    Turkey Pot Pie, Mashed Potatoes and Vegetables

Wednesday, February 27th

  • Entree 1

    Spaghetti with Vegetable

  • Entree 2

    Stuffed Chicken, Mashed Potatoes and Vegetables

Friday, March 1st

  • Hot Hamburger, Mashed Potatoes And Vegetables

  • Chicken, Mashed Potatoes And Vegetables

Monday, March 4th

  • Lasagna And Scalloped Potatoes

  • Liver And Onions, Scalloped Potatoes And Vegetables

Wednesday, March 6th

  • Shepherd's Pie, Scalloped Potatoes And Vegetables

  • Hot Beef, Scalloped Potatoes And Vegetables

Friday, March 8th

  • Meat Pie, Scalloped Potatoes And Vegetables

  • Pork Chop With Apple Sauce, Scalloped Potatoes And Vegetables

Monday, March 11th

  • Salisbury Steak, Mashed Potatoes And Vegetables

  • Beefy Tomato And Cheese Casserole, Mashed Potatoes And Vegetables

Wednesday, March 13th

  • Fish, Mashed Potatoes And Vegetables

  • Macaroni And Cheese, Mashed Potatoes And Vegetables

Friday, March 15th

  • Turkey Pot Pie, Mashed Potatoes And Vegetables

  • Meatloaf, Mashed Potatoes And Vegetables

Monday, March 18th

  • Quiche, Rice And Vegetables

  • Pineapple Chicken, Rice And Vegetables

Wednesday, March 20th

  • Hot Turkey, Rice And Vegetables

  • Ham And Scalloped Potato Casserole

Friday, March 22nd

  • Fish, Rice And Vegetables

  • Lasagna, Rice And Vegetables

Monday, March 25th

  • Honey Garlic Sausage, Baked Potato And Vegetables

  • Hot Beef, Baked Potato And Vegetables

Wednesday, March 27th

  • Hot Hamburger, Baked Potato And Vegetables

  • Tortellini, Baked Potato And Vegetables

Friday, March 29th

  • Shepherd's Pie, Baked Potato And Vegetables

  • Beefy Tomato Casserole, Baked Potato And Vegetables

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Eligibility

Aged 65 or greater, or adults over 18 years of age with physical disabilities, residing in the Helping Hands catchment area. (Orillia and surrounding region.)

Clients falling outside the above criteria may be reviewed and approved by our V.P. of Operations or designate, on an individual basis.

For further information on qualifying for the Meals on Wheels program, please contact our Client Navigator.

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